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Legacy Refined

MADIRÆ & Co. Indian craft bottle

Made in India | Legacy Refined

MADIRÆ & Co.

MADIRÆ & Co. creates Indian wines, craft beers, spirits, heritage drinks, sparkling refreshers, and cocktail kits shaped by regional ingredients, modern taste, and a refined feel.

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Interactive Mixology

Bespoke Flavor Configurator

How do you wish to indulge tonight? Choose your mood and desired flavor profile, and our digital sommelier will instantly recommend the perfect MADIRÆ & Co. craft blend.

All matched products correspond directly to our licensed Bangalore inventory. Safe, compliant delivery is geofenced under local state laws.
MADIRÆ & Co. cocktail kit

Brand Story

A modern Indian craft story with patient making.

Headquartered in Bengaluru and proudly available in 10+ states across India, MADIRÆ & Co. began with a simple idea: Indian ingredients, regions, and drinking occasions can create a brand that feels aspirational, approachable, and proudly local.

01

Sourcing

Himalayan water, coastal cane, Goan cashew apples, Ratnagiri Alphonso, and wild Mahua flowers.

02

Distillation

Small-batch copper work, clean fermentation, patient oak, and controlled carbonation.

03

Heritage

Mahua flowers, Rajputana saffron notes, Goan Feni, and mountain Chhang reimagined for modern bars.

04

Ritual

Bottle design, pairing logic, and cocktail essentials built for memorable social moments.

Heritage Chemistry

Indian Native Ingredients Wheel

Every bottle of MADIRÆ is built on regional terroir. Explore the raw ingredients sourced across our operational states, examine their distinct flavor profiles, and learn their tasting secrets.

Terroir Profile

Wild Mahua

Chhota Udepur, Gujarat & Central India

Mahua flowers are hand-collected at dawn, naturally air-dried on forest floor mats, and cold-fermented in small clay pots. Offers an exceptionally smooth, earthy, and honey-floral aroma that captures the pure spirit of India's dense tribal woodlands.

Tasting Chemistry
Sweetness & Body85%
Acidity & Crispness40%
Spiced & Botanical Notes65%
Structure & Strength75%
Ideal Temperature & serve14°C - 16°C in a Tulip Glass
Gastronomy pairingTandoori starters, roasted cashews, or served neat.
Craft Blend PairingMidnight Mahua (Modern Spirit)
View Tasting Catalog

Product Showcase

Signature Bottle Craftsmanship

Discover the artistry in every curve. Our bespoke glass decanters are crafted to protect and enhance the integrity of our small-batch Bengaluru reserves, reflecting the heritage and premium character of MADIRÆ & Co. spirits.

The Deccan Jamun Reserve (Dry Red Wine) showcase

Native Indian Wines

The Deccan Jamun Reserve (Dry Red Wine)

Dry Red Wine | 750ml | ₹1,499

Interactive Mixology

Curated Cocktail Serves

Reimagine classic recipes with regional Indian craft ingredients. Swipe or drag horizontal cards to explore our signature serves.

Himalayan Gold Highball
Celebratory

Himalayan Gold Highball

Build over clear ice, lift gently, and finish with orange oils.

Pairing: Smoked almonds and aged cheddar
Goa Botanical G&T
Relaxed

Goa Botanical G&T

Pour into a chilled copa glass over ice and stir once.

Pairing: Coconut prawns
Rajputana Saffron Sour
Romantic

Rajputana Saffron Sour

Shake hard with ice and strain into a coupe.

Pairing: Kesar phirni
Monsoon Espresso Pour
Dinner Pairing

Monsoon Espresso Pour

Build in a chilled stem glass and float cold brew slowly.

Pairing: Dark chocolate truffle
Himalayan Gold Highball
Celebratory

Himalayan Gold Highball

Build over clear ice, lift gently, and finish with orange oils.

Pairing: Smoked almonds and aged cheddar
Goa Botanical G&T
Relaxed

Goa Botanical G&T

Pour into a chilled copa glass over ice and stir once.

Pairing: Coconut prawns
Rajputana Saffron Sour
Romantic

Rajputana Saffron Sour

Shake hard with ice and strain into a coupe.

Pairing: Kesar phirni
Monsoon Espresso Pour
Dinner Pairing

Monsoon Espresso Pour

Build in a chilled stem glass and float cold brew slowly.

Pairing: Dark chocolate truffle
Himalayan Gold Highball
Celebratory

Himalayan Gold Highball

Build over clear ice, lift gently, and finish with orange oils.

Pairing: Smoked almonds and aged cheddar
Goa Botanical G&T
Relaxed

Goa Botanical G&T

Pour into a chilled copa glass over ice and stir once.

Pairing: Coconut prawns
Rajputana Saffron Sour
Romantic

Rajputana Saffron Sour

Shake hard with ice and strain into a coupe.

Pairing: Kesar phirni
Monsoon Espresso Pour
Dinner Pairing

Monsoon Espresso Pour

Build in a chilled stem glass and float cold brew slowly.

Pairing: Dark chocolate truffle
Sommelier & Connoisseur Feedback

Tasting Accolades & Reviews

Real customer reviews and professional sommelier feedback synchronized directly from our active tasting reserve pages.

Our Quality Standard

Unlike generic brands that launch with pre-fabricated praise, MADIRÆ & Co. believes in honest, raw customer reviews. We feature reviews directly from verified buyers on our D2C network, allowing Indian connoisseurs to define our legacy.

Reserve List

Join MADIRÆ & Co. updates for product launches, recipes, and tasting ideas.

Newsletter requests are routed to madiraeandco@gmail.com for the project team.

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