Our Heritage
Indian Ingredients, Patient Craft, Modern Taste.
Brand History
Crafting A Legacy
Headquartered in Bengaluru and available in 10+ states across India, MADIRÆ & Co. began with a simple idea: Indian ingredients, regions, and drinking occasions can create a brand that feels aspirational, approachable, and proudly local.
Sourcing
Himalayan water, coastal cane, Goan cashew apples, Ratnagiri Alphonso, and wild Mahua flowers.
Distillation
Small-batch copper work, clean fermentation, patient oak, and controlled carbonation.
Heritage
Mahua flowers, Rajputana saffron notes, Goan Feni, and mountain Chhang reimagined for modern bars.
Ritual
Bottle design, pairing logic, and cocktail essentials built for memorable social moments.
State-of-the-Art Facilities
Our blends are crafted across two specialized facilities, carefully chosen to stay close to native ingredients and traditions.
Active OperationsDistillery & MeaderyGoan Reserve Distillery
Dedicated to the copper pot still distillation of single-press cashew apples for heritage Feni and slow cold-fermented wildflower honey meads.
Active OperationsBrewery & WinerySahyadri Craft Brewery & Winery
Our core facility for brewing fruit-forward sour ales and stouts, and fermenting Deccan Jamun and Karonda berry wines.
Boutique Locations
Our Licensed Outlets
MADIRÆ Indiranagar Flagship
Our flagship lounge in Bengaluru's Indiranagar showcases the complete MADIRÆ & Co. catalog. Experience physical tastings, explore our ingredients timeline, and receive personalized pairing consultations from our certified sommeliers.
MADIRÆ & Co. Flagship Boutique
Koramangala Heritage Cellars
Koregaon Park Select Lounge
Bandra West Boutique Reserves
Nungambakkam Premium Cellars
Jubilee Hills Selection Lounge
Beach Road Heritage Spirits
Hazratganj Connoisseur Vault
Park Street Distill Emporium
C-Scheme Royal Cellars
Sector 26 Craft Lounge Outpost
